Pretty creative stuff at 2AM. I get off of work late….I cook things when I get home. The yellow dots are an emulsified butternut squash puree. The romanesco broccoli is cooked sous vide with salt, pepper, and a touch of contadina. The tower is composed of lobster mushrooms cooked in pancetta fat with pancetta lardons spread throughout. Saute of frisee with leeks, and gold beets.  It’s topped with a small salad of arugula and pickled shaved fennel. Eric

Categories: Pork, Sauce, Produce • Tags: Sauce, recipe, Cooking Blog, Food, Pancetta, Gold Beet, Lobster Mushroom