Sockeye salmon skin is taken off the fish then deep fried and topped with salt and pepper when it comes out.  Salmon is sauted skin side down (skin was removed at this point, just giving you detailes) then placed in the oven to finish.  The opal basil and kalamata olive puree has a little bit of white wine vinegar, olive oil, and herbs.  The beans are three different colors…..yellow, green, and purple (purple lost its color but I intend to […]

Categories: Beans, Sauce, Seafood • Tags: Cooking Blog, Dinner, Food, Green Beans, Kalamata, Oh my!, Opal Basil, Purple Beans, recipe, Sockeye Salmon, Yellow Beans