PHOTO COURTESY OF SOUND BITES Here is the Hazelnut Pesto and Pasta I made for the shoot. I didn’t arrange it on the plate and I didn’t take the picture. I’m probably the worst person for photoshoots because I was worried about flavor the entire time. The pasta tasted amazing so I did my job! […]Read more "Remember that photoshoot I told you I was doing?"
I work as the new product developer for a sauce and spread company called Sound Bites. We have been tossing around the idea of bringing you new flavors of hummus for quite some time now but we are finally getting into gear and we will be bringing my creations to the open market! Of course […]Read more "Get ready for it Seattle, Washington, and the World!!!!"
(I hope this works….by the way, I do work for Sound Bites so if this is a little biased then deal with it) Yesterday, Rich and Steve from Sound Bites, took us all to Eastern Washington to show us where our hummus comes from. It was an early departure because the farms that produce our […]Read more "Daddy, where does hummus come from?!?!?!"
(Click each picture to make it larger, I used my cell phone camera because Camera B ran out of juice) Sound Bites (click) asked me to make some food for a professional photo shoot for their press kits. I was a little nervous about the whole thing because I knew that the stakes were pretty […]Read more "Smile for the camera!"
The Sound Bites kitchen is excited to announce our recently released line of crackers made with nearly 100% Washington-grown ingredients. We are baking several different crackers that make use of varietal grape seed oils from the Yakima Valley, as well as emmer, spelt, and whole wheat flours grown in Washington by organic or Food Alliance-certified […]Read more "Sound Bites Weekend Cracker Promo"
What a magnificent pairing. It’s great working for a sauce and spread company. I get a chance to think outside the box a little and try our products with other foods. Most people use our chimichurri as a finishing sauce for a steak or will simply dip bread into the chimichurri. Well, here’s the pairing […]Read more "Raw Oyster with Limi Chimichurri"
Come down to the Wallingford Farmers Market on Wednesday: Click for Information Then on Thursday come on down to the Bellevue Farmers Market: Click for Information These are opening days for both markets!!! Sample our Hummus, Chimichurri, and Crackers!!!! Sound Bites I’ll be at both markets so come say hello (click) It’s a short week […]Read more "Eric’s Market Watch:"