Aw yes, lobster mushrooms. They look like cooked lobsters on the outside and they have a nice meaty texture when cooked….. Put some salt and pepper on the ox tail and braise it with some veal stock and smoked ham hock…..yes, excellent.  It’s going to be a ragout for the pasta. Make some fresh rosemary pasta then cut it and work on something else.  (Duck eggs, rosemary, “00″, Semolina, Contadina, Water) Mushrooms, golden beets, and butternut squash go into […]

Categories: Baking & Pastry, Beef, Duck, Pasta • Tags: Agar, Cooking Blog, Dinner, Food, Ox Tail, Pasta, Ragout, recipe, Terrine