Month: July 2015

Résumé

Huxley Wallace Collective – Director of Culinary Operations and Innovation Seattle, WA 2015-March 2016 Director of operations for all aspects of the restaurant group including food and beverage R&D, menu development, recruiting, training, off-site logistics, recruiting, social media marketing strategy, kitchen design, and opening restaurants. Alinea/Aviary/Next – Director of Culinary

Research & Development

Small batch and large production research and development to span any culinary and beverage application.  Contact me as well for product development and recipe testing. Please email ericriveracooks@gmail.com for rates and availability

Consulting

Restaurant consulting specializing in the following areas: Menu Development Recruiting On-Site and Off-Site Logistics Back of House Operations Front of House Operations Food and Beverage Ingredient Procurement Kitchen Design Tableware Design and Procurement Food Photography Corporate and One on One Training Food Cost Management Financial Analysis Re-concept Strategies Please email

Hello

  Hi, Let’s talk about your next project and how I can be of service.  Click on the various sections for more information and let’s get started I grew up in Olympia, Washington. A jack of all trades of sorts, I majored in biology with a minor in music before pursuing

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