Consulting

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Restaurant consulting specializing in the following areas:

  • Menu Development
  • Recruiting
  • On-Site and Off-Site Logistics
  • Back of House Operations
  • Front of House Operations
  • Food and Beverage Ingredient Procurement
  • Kitchen Design
  • Tableware Design and Procurement
  • Food Photography
  • Corporate and One on One Training
  • Food Cost Management
  • Financial Analysis
  • Re-concept Strategies

Please email ericriveracooks@gmail.com for rates and availability

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