Huxley Wallace Collective – Director of Culinary Operations and Innovation
Seattle, WA 2015-March 2016
Director of operations for all aspects of the restaurant group including food and beverage R&D, menu development, recruiting, training, off-site logistics, recruiting, social media marketing strategy, kitchen design, and opening restaurants.
Alinea/Aviary/Next – Director of Culinary Research Operations
Chicago, IL 2011-2015
Director of sourcing of ingredients and tableware, recipe testing, staffing/recruiting, staff training, culinary liaison, logistics, menu development, menu installation, dining room design, and project management for all on and off-site events for all properties.
Blueacre Seafood – Sous Chef
Seattle, WA 2010-2011
In charge of day to day food production from preparation to service.
Seastar Bellevue – Prep Cook
Bellevue, WA 2009-2010
In charge of morning preparation and kitchen organization
Doculivery, Inc – President
Federal Way, WA – 2004-2009
Mortgage, Insurance, and Financial Services