addo: #1

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Hola hola,

Just wrapped up the first day of addo.  It was a 10-course dinner, and it went insanely fast, at 45 minutes for the entire meal.  My friend Nathan, who has been to a lot of my dinners since returning to Seattle, was my first test subject/diner.  He is a photographer, and someone that is a true fan of the food industry.  Check him out here (click).

The addo template and dishes will continue to evolve with each new dinner.  It’s a fluid menu, in which I am book-ending a series of three ingredients on the front side of the menu, then finishing with those three ingredients in different preparations.  For a long time, I made a point to resist repeating ingredients on a menu, as I thought people would think I was combining prep, or just being lazy.   Doubling the ingredients has provided a new challenge that I am gladly taking on, and when that gets played out I’ll do something else; this is addo, and I’m enjoying the fun in this approach.

Here is a copy of the menu.  This is another challenge, as I have terrible handwriting, but want it to feel like the menu can’t keep up with the constant changes.  I’m excited.

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If you would like more information about how you can addo, please send me an email and I will put you on the newsletter with more information, time, dates, and pricing.  ericriveracooks@gmail.com

See you tomorrow!

Eric

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