pasta by the pound - bucatini
$15 per pound
This pasta is made with high-quality durum semolina and crystal clear water, carefully selected for its purity, and then skillfully extruded through a traditional bronze die. The semolina, imported all the way from the sun-kissed fields of Italy, adds a unique depth of flavor and an unmistakable texture to each delightful strand. Every batch of this exceptional pasta is meticulously handcrafted through our bronze die extruder with both passion and dedication, ensuring that only the finest quality reaches your kitchen. Once expertly dried, it is meticulously packaged, with every box thoughtfully secured with a silica gel packet to preserve its pristine freshness until the moment you're ready to unleash its culinary potential. For your convenience, clear and concise cooking instructions are elegantly labeled on the box, effortlessly guiding you to perfect pasta perfection each time you treat yourself to this exquisite culinary creation.
Ah, bucatini! Those long, hollow tubes of pasta bring a unique and delightful dimension to any dish. Here's the lowdown on this delicious pasta favorite:
Appearance:
Resembles long, thick spaghetti with a hole running down the center
The diameter is typically around 3mm
Length can vary, but usually around 25-30cm
Origin:
Believed to have originated in Lazio, Italy, particularly Rome
Often associated with the Amatriciana sauce, a classic Roman dish
Cooking and Uses:
The hole in the center allows sauces to seep in, creating a burst of flavor with each bite
Ideal for thicker sauces like Amatriciana, carbonara, or even vegetable-based sauces with chunks
Its chewy texture can also stand up to lighter sauces like pesto or tomato sauce
Can be used in soups, salads, and even as "straws" for creative appetizers
Fun Facts:
"Bucatini" comes from the Italian word "buco," meaning "hole"
Traditionally made with durum wheat semolina, offering a good source of protein and fiber
Some regional variations exist, like "perciatelli" in Abruzzo which is slightly thicker
So, dive into the world of bucatini and experience the fun of slurping up those flavorful tubes! They're sure to add a touch of Italian magic to your next meal.
Enjoy your culinary adventures! And let me know if you have any other pasta questions.
$15 per pound
This pasta is made with high-quality durum semolina and crystal clear water, carefully selected for its purity, and then skillfully extruded through a traditional bronze die. The semolina, imported all the way from the sun-kissed fields of Italy, adds a unique depth of flavor and an unmistakable texture to each delightful strand. Every batch of this exceptional pasta is meticulously handcrafted through our bronze die extruder with both passion and dedication, ensuring that only the finest quality reaches your kitchen. Once expertly dried, it is meticulously packaged, with every box thoughtfully secured with a silica gel packet to preserve its pristine freshness until the moment you're ready to unleash its culinary potential. For your convenience, clear and concise cooking instructions are elegantly labeled on the box, effortlessly guiding you to perfect pasta perfection each time you treat yourself to this exquisite culinary creation.
Ah, bucatini! Those long, hollow tubes of pasta bring a unique and delightful dimension to any dish. Here's the lowdown on this delicious pasta favorite:
Appearance:
Resembles long, thick spaghetti with a hole running down the center
The diameter is typically around 3mm
Length can vary, but usually around 25-30cm
Origin:
Believed to have originated in Lazio, Italy, particularly Rome
Often associated with the Amatriciana sauce, a classic Roman dish
Cooking and Uses:
The hole in the center allows sauces to seep in, creating a burst of flavor with each bite
Ideal for thicker sauces like Amatriciana, carbonara, or even vegetable-based sauces with chunks
Its chewy texture can also stand up to lighter sauces like pesto or tomato sauce
Can be used in soups, salads, and even as "straws" for creative appetizers
Fun Facts:
"Bucatini" comes from the Italian word "buco," meaning "hole"
Traditionally made with durum wheat semolina, offering a good source of protein and fiber
Some regional variations exist, like "perciatelli" in Abruzzo which is slightly thicker
So, dive into the world of bucatini and experience the fun of slurping up those flavorful tubes! They're sure to add a touch of Italian magic to your next meal.
Enjoy your culinary adventures! And let me know if you have any other pasta questions.
$15 per pound
This pasta is made with high-quality durum semolina and crystal clear water, carefully selected for its purity, and then skillfully extruded through a traditional bronze die. The semolina, imported all the way from the sun-kissed fields of Italy, adds a unique depth of flavor and an unmistakable texture to each delightful strand. Every batch of this exceptional pasta is meticulously handcrafted through our bronze die extruder with both passion and dedication, ensuring that only the finest quality reaches your kitchen. Once expertly dried, it is meticulously packaged, with every box thoughtfully secured with a silica gel packet to preserve its pristine freshness until the moment you're ready to unleash its culinary potential. For your convenience, clear and concise cooking instructions are elegantly labeled on the box, effortlessly guiding you to perfect pasta perfection each time you treat yourself to this exquisite culinary creation.
Ah, bucatini! Those long, hollow tubes of pasta bring a unique and delightful dimension to any dish. Here's the lowdown on this delicious pasta favorite:
Appearance:
Resembles long, thick spaghetti with a hole running down the center
The diameter is typically around 3mm
Length can vary, but usually around 25-30cm
Origin:
Believed to have originated in Lazio, Italy, particularly Rome
Often associated with the Amatriciana sauce, a classic Roman dish
Cooking and Uses:
The hole in the center allows sauces to seep in, creating a burst of flavor with each bite
Ideal for thicker sauces like Amatriciana, carbonara, or even vegetable-based sauces with chunks
Its chewy texture can also stand up to lighter sauces like pesto or tomato sauce
Can be used in soups, salads, and even as "straws" for creative appetizers
Fun Facts:
"Bucatini" comes from the Italian word "buco," meaning "hole"
Traditionally made with durum wheat semolina, offering a good source of protein and fiber
Some regional variations exist, like "perciatelli" in Abruzzo which is slightly thicker
So, dive into the world of bucatini and experience the fun of slurping up those flavorful tubes! They're sure to add a touch of Italian magic to your next meal.
Enjoy your culinary adventures! And let me know if you have any other pasta questions.