pasta by the pound - fettuccine
$15 per pound
This pasta is made with high-quality durum semolina and crystal clear water, carefully selected for its purity, and then skillfully extruded through a traditional bronze die. The semolina, imported all the way from the sun-kissed fields of Italy, adds a unique depth of flavor and an unmistakable texture to each delightful strand. Every batch of this exceptional pasta is meticulously handcrafted through our bronze die extruder with both passion and dedication, ensuring that only the finest quality reaches your kitchen. Once expertly dried, it is meticulously packaged, with every box thoughtfully secured with a silica gel packet to preserve its pristine freshness until the moment you're ready to unleash its culinary potential. For your convenience, clear and concise cooking instructions are elegantly labeled on the box, effortlessly guiding you to perfect pasta perfection each time you treat yourself to this exquisite culinary creation.
Fettuccine, with its long, flat ribbons, stands as a staple of Italian cuisine and a delight for pasta lovers! Let's explore this vibrant pasta shape:
Appearance:
Imagine long, thin ribbons of pasta, typically about 1/4 inch wide (6.5mm).
Often described as "little ribbons" in Italian, reflecting their shape.
Can be found fresh or dried, with fresh fettuccine having a golden hue from egg yolks.
Origin:
Hailing from Roman and Tuscan cuisine, fettuccine boasts a rich history intertwined with Italian pasta traditions.
Said to be a descendant of the even thinner "capelli d'angelo" (angel hair) pasta of the Renaissance.
Cooking and Uses:
Fettuccine's broad surface area makes it ideal for capturing and clinging to thick, creamy sauces like Alfredo, carbonara, or mushroom sauces.
Its silky texture complements the richness of these sauces, creating a luxurious culinary experience.
However, it can also hold its own with lighter sauces like pesto, tomato sauce, or even olive oil and herbs.
Versatile for various dishes, including soups, salads, and casseroles.
Fun Facts:
The name "fettuccine" means "little ribbons" in Italian, perfectly capturing its appearance.
So, dive into the world of fettuccine and let its smooth texture and versatility elevate your pasta dishes! And remember, I'm always here to answer any other culinary questions you might have.
Enjoy your exploration of fettuccine!
$15 per pound
This pasta is made with high-quality durum semolina and crystal clear water, carefully selected for its purity, and then skillfully extruded through a traditional bronze die. The semolina, imported all the way from the sun-kissed fields of Italy, adds a unique depth of flavor and an unmistakable texture to each delightful strand. Every batch of this exceptional pasta is meticulously handcrafted through our bronze die extruder with both passion and dedication, ensuring that only the finest quality reaches your kitchen. Once expertly dried, it is meticulously packaged, with every box thoughtfully secured with a silica gel packet to preserve its pristine freshness until the moment you're ready to unleash its culinary potential. For your convenience, clear and concise cooking instructions are elegantly labeled on the box, effortlessly guiding you to perfect pasta perfection each time you treat yourself to this exquisite culinary creation.
Fettuccine, with its long, flat ribbons, stands as a staple of Italian cuisine and a delight for pasta lovers! Let's explore this vibrant pasta shape:
Appearance:
Imagine long, thin ribbons of pasta, typically about 1/4 inch wide (6.5mm).
Often described as "little ribbons" in Italian, reflecting their shape.
Can be found fresh or dried, with fresh fettuccine having a golden hue from egg yolks.
Origin:
Hailing from Roman and Tuscan cuisine, fettuccine boasts a rich history intertwined with Italian pasta traditions.
Said to be a descendant of the even thinner "capelli d'angelo" (angel hair) pasta of the Renaissance.
Cooking and Uses:
Fettuccine's broad surface area makes it ideal for capturing and clinging to thick, creamy sauces like Alfredo, carbonara, or mushroom sauces.
Its silky texture complements the richness of these sauces, creating a luxurious culinary experience.
However, it can also hold its own with lighter sauces like pesto, tomato sauce, or even olive oil and herbs.
Versatile for various dishes, including soups, salads, and casseroles.
Fun Facts:
The name "fettuccine" means "little ribbons" in Italian, perfectly capturing its appearance.
So, dive into the world of fettuccine and let its smooth texture and versatility elevate your pasta dishes! And remember, I'm always here to answer any other culinary questions you might have.
Enjoy your exploration of fettuccine!
$15 per pound
This pasta is made with high-quality durum semolina and crystal clear water, carefully selected for its purity, and then skillfully extruded through a traditional bronze die. The semolina, imported all the way from the sun-kissed fields of Italy, adds a unique depth of flavor and an unmistakable texture to each delightful strand. Every batch of this exceptional pasta is meticulously handcrafted through our bronze die extruder with both passion and dedication, ensuring that only the finest quality reaches your kitchen. Once expertly dried, it is meticulously packaged, with every box thoughtfully secured with a silica gel packet to preserve its pristine freshness until the moment you're ready to unleash its culinary potential. For your convenience, clear and concise cooking instructions are elegantly labeled on the box, effortlessly guiding you to perfect pasta perfection each time you treat yourself to this exquisite culinary creation.
Fettuccine, with its long, flat ribbons, stands as a staple of Italian cuisine and a delight for pasta lovers! Let's explore this vibrant pasta shape:
Appearance:
Imagine long, thin ribbons of pasta, typically about 1/4 inch wide (6.5mm).
Often described as "little ribbons" in Italian, reflecting their shape.
Can be found fresh or dried, with fresh fettuccine having a golden hue from egg yolks.
Origin:
Hailing from Roman and Tuscan cuisine, fettuccine boasts a rich history intertwined with Italian pasta traditions.
Said to be a descendant of the even thinner "capelli d'angelo" (angel hair) pasta of the Renaissance.
Cooking and Uses:
Fettuccine's broad surface area makes it ideal for capturing and clinging to thick, creamy sauces like Alfredo, carbonara, or mushroom sauces.
Its silky texture complements the richness of these sauces, creating a luxurious culinary experience.
However, it can also hold its own with lighter sauces like pesto, tomato sauce, or even olive oil and herbs.
Versatile for various dishes, including soups, salads, and casseroles.
Fun Facts:
The name "fettuccine" means "little ribbons" in Italian, perfectly capturing its appearance.
So, dive into the world of fettuccine and let its smooth texture and versatility elevate your pasta dishes! And remember, I'm always here to answer any other culinary questions you might have.
Enjoy your exploration of fettuccine!