pasta by the pound - frogatini
$15 per pound
This pasta is made with high-quality durum semolina and crystal clear water, carefully selected for its purity, and then skillfully extruded through a traditional bronze die. The semolina, imported all the way from the sun-kissed fields of Italy, adds a unique depth of flavor and an unmistakable texture to each delightful strand. Every batch of this exceptional pasta is meticulously handcrafted through our bronze die extruder with both passion and dedication, ensuring that only the finest quality reaches your kitchen. Once expertly dried, it is meticulously packaged, with every box thoughtfully secured with a silica gel packet to preserve its pristine freshness until the moment you're ready to unleash its culinary potential. For your convenience, clear and concise cooking instructions are elegantly labeled on the box, effortlessly guiding you to perfect pasta perfection each time you treat yourself to this exquisite culinary creation.
Frogatini, a new shape made by me.
Appearance:
Imagine short, hollow tubes of pasta, typically about and 1/8th of an inch long.
Origin:
I created the delightful and innovative frogatini in 2023.
Cooking and Uses:
I like to cook this dish with flavorful broths, such as a rich vegetable broth or a comforting chicken broth, to enhance its deliciousness. Alternatively, I also enjoy taking a simpler approach by using infused oils, like garlic or chili-infused oil, to add an extra layer of flavor. And let's not forget about the magic of strong cheese! A generous sprinkle of Parmesan or a creamy Gorgonzola can elevate this dish to new heights of indulgence. Whichever route I choose, these additions truly take it to the next level.
Fun Facts:
This pasta is not only versatile whether it's served warm or cold, but it is also incredibly easy and quick to prepare. With its delightful texture and mouthwatering flavor, it has the potential to become a beloved staple in your pantry in no time. Whether you choose to toss it with fresh vegetables for a light and refreshing summer dish or smother it in a rich and savory sauce for a comforting winter meal, this pasta knows how to satisfy your cravings and bring joy to your taste buds. Get ready to embark on a culinary adventure full of endless possibilities and delicious creations with this remarkable pasta at the heart of your kitchen.
Add depth to your culinary creations! And remember, I'm always here to answer any other pasta-related questions you might have.
Happy cooking!
$15 per pound
This pasta is made with high-quality durum semolina and crystal clear water, carefully selected for its purity, and then skillfully extruded through a traditional bronze die. The semolina, imported all the way from the sun-kissed fields of Italy, adds a unique depth of flavor and an unmistakable texture to each delightful strand. Every batch of this exceptional pasta is meticulously handcrafted through our bronze die extruder with both passion and dedication, ensuring that only the finest quality reaches your kitchen. Once expertly dried, it is meticulously packaged, with every box thoughtfully secured with a silica gel packet to preserve its pristine freshness until the moment you're ready to unleash its culinary potential. For your convenience, clear and concise cooking instructions are elegantly labeled on the box, effortlessly guiding you to perfect pasta perfection each time you treat yourself to this exquisite culinary creation.
Frogatini, a new shape made by me.
Appearance:
Imagine short, hollow tubes of pasta, typically about and 1/8th of an inch long.
Origin:
I created the delightful and innovative frogatini in 2023.
Cooking and Uses:
I like to cook this dish with flavorful broths, such as a rich vegetable broth or a comforting chicken broth, to enhance its deliciousness. Alternatively, I also enjoy taking a simpler approach by using infused oils, like garlic or chili-infused oil, to add an extra layer of flavor. And let's not forget about the magic of strong cheese! A generous sprinkle of Parmesan or a creamy Gorgonzola can elevate this dish to new heights of indulgence. Whichever route I choose, these additions truly take it to the next level.
Fun Facts:
This pasta is not only versatile whether it's served warm or cold, but it is also incredibly easy and quick to prepare. With its delightful texture and mouthwatering flavor, it has the potential to become a beloved staple in your pantry in no time. Whether you choose to toss it with fresh vegetables for a light and refreshing summer dish or smother it in a rich and savory sauce for a comforting winter meal, this pasta knows how to satisfy your cravings and bring joy to your taste buds. Get ready to embark on a culinary adventure full of endless possibilities and delicious creations with this remarkable pasta at the heart of your kitchen.
Add depth to your culinary creations! And remember, I'm always here to answer any other pasta-related questions you might have.
Happy cooking!
$15 per pound
This pasta is made with high-quality durum semolina and crystal clear water, carefully selected for its purity, and then skillfully extruded through a traditional bronze die. The semolina, imported all the way from the sun-kissed fields of Italy, adds a unique depth of flavor and an unmistakable texture to each delightful strand. Every batch of this exceptional pasta is meticulously handcrafted through our bronze die extruder with both passion and dedication, ensuring that only the finest quality reaches your kitchen. Once expertly dried, it is meticulously packaged, with every box thoughtfully secured with a silica gel packet to preserve its pristine freshness until the moment you're ready to unleash its culinary potential. For your convenience, clear and concise cooking instructions are elegantly labeled on the box, effortlessly guiding you to perfect pasta perfection each time you treat yourself to this exquisite culinary creation.
Frogatini, a new shape made by me.
Appearance:
Imagine short, hollow tubes of pasta, typically about and 1/8th of an inch long.
Origin:
I created the delightful and innovative frogatini in 2023.
Cooking and Uses:
I like to cook this dish with flavorful broths, such as a rich vegetable broth or a comforting chicken broth, to enhance its deliciousness. Alternatively, I also enjoy taking a simpler approach by using infused oils, like garlic or chili-infused oil, to add an extra layer of flavor. And let's not forget about the magic of strong cheese! A generous sprinkle of Parmesan or a creamy Gorgonzola can elevate this dish to new heights of indulgence. Whichever route I choose, these additions truly take it to the next level.
Fun Facts:
This pasta is not only versatile whether it's served warm or cold, but it is also incredibly easy and quick to prepare. With its delightful texture and mouthwatering flavor, it has the potential to become a beloved staple in your pantry in no time. Whether you choose to toss it with fresh vegetables for a light and refreshing summer dish or smother it in a rich and savory sauce for a comforting winter meal, this pasta knows how to satisfy your cravings and bring joy to your taste buds. Get ready to embark on a culinary adventure full of endless possibilities and delicious creations with this remarkable pasta at the heart of your kitchen.
Add depth to your culinary creations! And remember, I'm always here to answer any other pasta-related questions you might have.
Happy cooking!